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Executive Chef – Dawn Hastings
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Appetizers |
Asian Spring Rolls $9
With Hot Sesame Dressing
Maine Crabcake $10
With Lemon Herb and Roasted Red Pepper Sauces
Jumbo Shrimp Cocktail $12
The Classic Version with Horseradish Cocktail Sauce
Cajun Skillet $10
Spicy Sausage with diced Shrimp, Red Peppers, Garlic & Corn in a Zesty Cajun Cream Sauce with Crusty Baguette
Almond Duck Tenders $9
with a Tangy Apricot Dipping Sauce
Chef's Special Ravioli
Served with a pairing of flavors
Sm: $9 Lg: $15
Jalapeno Cheddar Pretzel $6
Oven baked served with a side of Dijon Mustard
Empanada $9
Zesty Beef Turnover with green chilis, cheese & Mole sauce
Munchies, Etc. $5
Cheese & Crackers
Hot Toasted Peanuts
Grilled Garlic Bread
Crisp Garden Salad
Basket of our Hand-cut Fries
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1846 Tavern Burger $11
Our own Angus Beef Patty served with VT Cheddar & French Fries
Havanna Fritas $12
Cuban Style Burger with Spicy Chorizo, Garlic, Melted Swiss & Tangy Mustard Sauce
Tuscan Chicken $15
Grilled Chicken, Fresh Mozzarella Tomato, Arugula & Pesto on a Toasted Baguette
Tuscan Chickenless $14
A Vegetarian Version , just as above but with Grilled Vegetables
Our Big Chef’s Salad
An Entrée Salad of Lettuces, Crisp Garden and Grilled Vegetables.
Topped with your choice of:
Chicken Breast: $13
Steak Tips: $17
Chicken Fingers $12
Crispy Golden Brown with our Homemade Fries
Salmon Tournedos $15
Medallions Flash grilled with a Lemon Caper Viniagrette
BBQ Chicken Breast $14
Served With VT Cheddar Cheese & Maple BBQ Sauce
Crab Cake Platter $14
Jumbo Crab Cake with French fries
Sirloin Steak Tips $17
Marinated & Grilled Certified Black Angus Steak Tips
A side of vegetable, mashed potato or orzo-wild rice pilaf may be substituted for fries. |
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