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Appetizers |
Asian Springrolls
With Hot Sesame Dressing
Eight Fifty
Maine Crabcake
With Lemon Herb and Roasted Red Pepper Sauces
Ten Dollars
Chefs Choice Ravioli
with many flavors
Eight Fifty
Jumbo Shrimp Cocktail
The Classic Version with Horseradish Cocktail Sauce
Twelve Dollars
Almond Crusted Duck Tenders
with a Tangy Apricot Dipping Sauce
Nine Dollars
Smoked Salmon Plate
with Boursin Cheese, Capers, Onion &
Grilled Ciabatta bread
Twelve Dollars
Soup du Jour
A Daily Selection
Crabmeat Salad and Avocado
with Mixed Greens and Lemon Herb Vinaigrette
Twelve Dollars
Grilled Seasonal Vegetables
on a bed of Lettuces with Toasted pistachios, Asiago cheese
Balsamic and Sherried Red Pepper Vinaigrettes
Seven Dollars
Seared Tuna Loin
over Field Greens with Mango, Crispy Noodles and Sesame Vinaigrette
Twelve Dollars
House Salad
Classic Version with Fresh Garden Vegaetables
Four Dollars
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Entreés |
Grilled Salmon Filet
Paired with Lobster and Shrimp Tortellacci in a Saffron Chardonnay Wine Sauce
Twenty Six Dollars
Almond Encrusted Chicken Breast
with a Zesty Curried Coconut Sauce & Forbidden Rice Cake
Twenty Five Dollars
Honey Hoisin Glazed Roast Half Duck
Served with a Tangy Plum Sauce
$28
Grilled NY Sirloin Steak
The Finest Certified Black Angus Steak
Seasoned in a Bourbon Marinade
with Green Peppercorns, Roasted Garlic and Fresh Thyme
Thirty Dollars
Applewood Smoked Pork Tenderloin
With Aged Balsamic Syrup, Toasted Pistachio Nuts & Mango Fruit Chutney
Twenty Six Dollars
Penne Pasta
with Roasted Roma Tomato, Spinach, Artichoke Hearts,
in a light Pink vodka Sauce with Asiago Cheese
Twenty Dollars
Add Shrimp - Twenty Six Dollars
Add Chicken - Twenty Four Dollars
Lamb Noisette
Sliced Grilled Loin With
Wild Mushroom Madeira Wine Au Jus
over Three Cheese Polenta
Twenty Eight Dollars
Black Sesame Seared Tuna
Served with a Red Miso Sweet Sake Glaze
Twenty Eight Dollars |
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