Grilled NY Sirloin
The Finest Hand Cut Certified Angus Beef Served with Fresh Thyme Bordelaise, Garlic &
Herb Steamed Red Potatoes & Fresh Vegetables
Thirty Two Dollars
Handmade Ravioli
Filled with Seasonal Ingredients With a Variety of Homemade Sauces
Twenty Six Dollars
Lemon – Oregano Chicken
Sautéed Marinated Breast served with VT Cheddar, Corn Bread, Grilled Portobello’s Mashed Potatoes & Vegetables
Twenty Seven Dollars
Medallions of Pork
Sauteed with Black Mission Figs & Rosemary Infused Whole Grain Mustard Cream
Twenty Eight Dollars
Roasted Duck
Crispy Half Duckling with a Fresh Cranberry Glaze Mashed New Potatoes, & Fresh Vegetables
Thirty Two Dollars
Fillet of Halibut
Fresh Wild Caught Halibut, Pan Seared, served over a White Bean Vegetable Cassoulet & Topped with Lobster Sherry Butter
Thirty One Dollars
Our Seafood Option Changes Weekly
Other seafood choices would be Salmon, Swordfish, Mussels, Scallops, Shrimp, Red Snapper, Lobster and others |