mount snow
mount snow mt snow vermont mount snow mount snow b&b mount snow bed and breakfast
DINING MENU

Executive Chef – Dawn Hastings


Appetizers
Asian Springrolls
With Hot Sesame Dressing
Eight Fifty

Maine Crabcake
With Lemon Herb and Roasted Red Pepper Sauces
Ten Dollars

Chefs Choice Ravioli
with many flavors
Eight Fifty

Jumbo Shrimp Cocktail
The Classic Version with Horseradish Cocktail Sauce
Twelve Dollars

Almond Crusted Duck Tenders
with a Tangy Apricot Dipping Sauce
Nine Dollars

Smoked Salmon Plate
with Boursin Cheese, Capers, Onion &
Grilled Ciabatta bread
Twelve Dollars

Soup du Jour
A Daily Selection

Crabmeat Salad and Avocado
with Mixed Greens and Lemon Herb Vinaigrette
Twelve Dollars

Grilled Seasonal Vegetables
on a bed of Lettuces with Toasted pistachios, Asiago cheese
Balsamic and Sherried Red Pepper Vinaigrettes
Seven Dollars

Seared Tuna Loin
over Field Greens with Mango, Crispy Noodles and Sesame Vinaigrette
Twelve Dollars

House Salad
Classic Version with Fresh Garden Vegaetables
Four Dollars

 
Entreés
Grilled Salmon Filet
Paired with Lobster and Shrimp Tortellacci in a Saffron Chardonnay Wine Sauce
Twenty Six Dollars

Almond Encrusted Chicken Breast
with a Zesty Curried Coconut Sauce & Forbidden Rice Cake
Twenty Five Dollars

Honey Hoisin Glazed Roast Half Duck
Served with a Tangy Plum Sauce
$28

Grilled NY Sirloin Steak
The Finest Certified Black Angus Steak
Seasoned in a Bourbon Marinade
with Green Peppercorns, Roasted Garlic and Fresh Thyme
Thirty Dollars

Applewood Smoked Pork Tenderloin
With Aged Balsamic Syrup, Toasted Pistachio Nuts & Mango Fruit Chutney
Twenty Six Dollars

Penne Pasta
with Roasted Roma Tomato, Spinach, Artichoke Hearts,
in a light Pink vodka Sauce with Asiago Cheese
Twenty Dollars
Add Shrimp - Twenty Six Dollars
Add Chicken - Twenty Four Dollars

Lamb Noisette
Sliced Grilled Loin With
Wild Mushroom Madeira Wine Au Jus
over Three Cheese Polenta
Twenty Eight Dollars

Black Sesame Seared Tuna
Served with a Red Miso Sweet Sake Glaze
Twenty Eight Dollars


 

 
Innkeepers: Kathy & Phil Gilpin

© 2007 West Dover Inn | Webhosting & Marketing by Multimedia, Inc. - internet results | Recommended by Vermont Living Magazine.